Nutrition
≈ 200 kcalper portion of about 60 g
- Protein25%
- Fat73%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A semi-cured cheese produced in the Payoya region, offering a balance between soft and hard textures.
- Cuisine
- Spanish
- Origin
- Payoya, Spain
Typical ingredients
- goat milk
- salt
- rennet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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