Bacalao en tempura con alioli de kimuchy y gel de limón
Media €15.50Ración €23
Buenavista Gastrobar & Tapas · Málaga
Tempura cod served with kimchi aioli and lemon gel.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein21%
- Fat56%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh cod fillets coated in a light, crispy tempura batter and served with spicy kimchi-infused mayonnaise and citrus gel.
- Cuisine
- Fusion
Typical ingredients
- cod
- flour
- egg
- kimchi
- mayonnaise
- lemon
General information about this dish, not provided by the venue.
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