Nutrition
≈ 300 kcalper portion of about 250 g
- Protein14%
- Fat54%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cold almond-based soup, known as ajoblanco, served with salted fish.
- Cuisine
- Spanish (Andalusian)
- Origin
- Andalusia, Spain
Typical ingredients
- almonds
- garlic
- bread
- salted fish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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