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Sea bass in seaweed papillote and green clams

Sea bass in seaweed papillote and green clams

€29

Beluga Mediterranean Restaurant · Málaga

Nutrition

≈ 300 kcalper portion of about 350 g
  • Protein56%
    56%
  • Fat38%
    38%
  • Carbohydrates7%
    7%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Sea bass steamed in a seaweed parcel to retain moisture, served with green clams.

Typical ingredients

  • sea bass
  • seaweed
  • green clams

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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