Nutrition
≈ 200 kcalper portion of about 150 g
- Protein69%
- Fat31%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fish that has undergone a partial preservation process using salt to balance moisture and flavor.
Typical ingredients
- fish
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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