Nutrition
90 kcalper portion of about 50 g
- Protein2 g
- Fat7 g
- Carbohydrates5 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hot, spicy chili pepper paste used as a condiment or base for soups and stews.
- Cuisine
- North African
- Origin
- Tunisia/Maghreb region
Typical ingredients
- red chili peppers
- garlic
- olive oil
- caraway
- coriander
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?