Nutrition
720 kcalper portion of about 450 g
- Protein36 g
- Fat34 g
- Carbohydrates58 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Steamed semolina served with tender lamb and seasonal vegetables.
- Cuisine
- North African
- Origin
- Maghreb region
Typical ingredients
- couscous
- lamb
- vegetables
- broth
- spices
History
A staple dish of North African cuisine for centuries.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.