Nutrition
≈ 700 kcalper portion of about 450 g
- Protein21%
- Fat45%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Steamed semolina served with tender lamb and seasonal vegetables.
- Cuisine
- North African
- Origin
- Maghreb region
Typical ingredients
- couscous
- lamb
- vegetables
- broth
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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