Roll de presa ibérica | Espárragos |Boletus | Queso | Caviar de trufa
€18
Aire Gastrobar · Málaga · Duo (2U)
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 400 kcalper portion of about 100 g
- Protein24%
- Fat70%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rolled preparation of Iberian pork loin accompanied by mushrooms and cheese.
- Cuisine
- Spanish
Typical ingredients
- iberian pork
- asparagus
- boletus
- cheese
- truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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