Solomillo de ternera | Patatas con salsa de miel de caña de Frigiliana *
€29
Aire Gastrobar · Málaga · Ración 200gr
- Eggs
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein23%
- Fat45%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal sirloin accompanied by potatoes and a sweet sauce made from cane sugar.
- Cuisine
- Spanish (Andalusian)
- Origin
- Spain
Typical ingredients
- veal
- potatoes
- cane honey
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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