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History of the dish
United States · 1893
- Origin
- United States
- Dates from
- 1893
- Named after
- Waldorf-Astoria Hotel (New York, N.Y.)
- Created by
- Oscar Tschirky
Read more
A Waldorf salad is a fruit and nut salad generally made of celery, fresh apples, walnuts, and grapes, dressed in mayonnaise, and traditionally served on a bed of lettuce as an appetizer or a light meal. The apples, celery, and grapes can all be green, which harmonizes the color palette of the dish.
Excerpt from the Wikipedia article “Waldorf salad” · version used · CC BY-SA 4.0
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