Nutrition
≈ 400 kcalper portion of about 200 g
- Protein23%
- Fat58%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salt cod that has been dipped in a light batter and deep-fried until golden. It is typically served crispy on the outside and flaky on the inside.
- Cuisine
- Spanish
Typical ingredients
- salt cod
- flour
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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