Nutrition
≈ 150 kcalper portion of about 50 g
- Protein25%
- Fat50%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled eel served either with a sweet soy glaze (Kabayaki) or plain with salt (Shirayaki) atop rice.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- eel
- soy sauce
- sugar
- vinegared rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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