Nutrition
≈ 750 kcalper portion of about 400 g
- Protein18%
- Fat47%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional rice dish cooked in a heavy iron pot, topped with charcoal-grilled Wagyu beef and seasonal vegetables.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- wagyu beef
- rice
- vegetables
- dashi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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