Percebes gallegos
Saraiba · Madrid · s/m
Nutrition
≈ 150 kcalper portion of about 250 g
- Protein68%
- Fat18%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A highly prized crustacean harvested from rocky coasts, typically prepared by boiling in seawater.
- Cuisine
- Spanish (Galician)
- Origin
- Spain
Typical ingredients
- goose barnacles
- sea salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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