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History of the dish
Spain
About the classic Pisto. This venue serves its own version.
- Origin
- Spain
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Pisto (also known as pisto manchego) is a Spanish dish originally from the Region of Murcia, Castilla–La Mancha and Extremadura. It is made of tomatoes, onions, eggplant or courgettes, green and red peppers, and olive oil.
Excerpt from the Wikipedia article “Pisto” · version used · CC BY-SA 4.0
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