Nutrition
≈ 500 kcalper portion of about 400 g
- Protein30%
- Fat61%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Boiled pork shoulder or leg served with sautéed turnip greens.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- pork lacón
- turnip tops
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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