Nutrition
≈ 300 kcalper portion of about 150 g
- Protein22%
- Fat73%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pig's ear that has been cleaned and cooked until tender, then seared on a griddle.
- Cuisine
- Spanish
Typical ingredients
- pig's ear
- olive oil
- garlic
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Oreja a la plancha: where else to eat it Back to the menu of Portomarín