lomo saltado
€25
Piscomar By Jhosef Arias · Madrid
Ternera salteada con cebolla, tomate, ají amarillo, patatas y arroz.
- Cereals containing gluten
- Eggs
- Soybeans
- Sulphur dioxide and sulphites
- Molluscs
Information about this dish is being prepared.
History of the dish
Peru
- Origin
- Peru
Read more
Lomo saltado is a traditional Peruvian dish, a stir-fry that typically combines marinated strips of sirloin (or other beef steak) with onions, tomatoes, french fries, and other ingredients, and is typically served with rice.
Excerpt from the Wikipedia article “Lomo saltado” · version used · CC BY-SA 4.0
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