Nutrition
≈ 200 kcalper portion of about 300 g
- Protein32%
- Fat41%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small saltwater clams cooked briefly in their own juices, often seasoned with garlic, parsley, and olive oil.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- cockles
- garlic
- parsley
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Steamed Cockles: where else to eat it Back to the menu of O'Caldiño