Nutrition
≈ 300 kcalper portion of about 150 g
- Protein11%
- Fat36%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic creamy dessert made by baking a mixture of eggs, milk, and sugar, often topped with caramel.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- eggs
- milk
- sugar
- caramel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Flan Casero: where else to eat it Back to the menu of La Trainera