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Homemade custard

Homemade custard: what it is and where to eat it

Natillas caseras

A classic creamy dessert made by baking a mixture of eggs, milk, and sugar, often topped with caramel.

7 restaurants on Tastavo serve it

Cuisine
Spanish
Origin
Spain

Typical ingredients

  • eggs
  • milk
  • sugar
  • caramel

Where to eat it

Madrid

Alicante

Granada

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.