Nutrition
≈ 300 kcalper portion of about 150 g
- Protein11%
- Fat36%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic creamy dessert made by baking a mixture of eggs, milk, and sugar, often topped with caramel.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- eggs
- milk
- sugar
- caramel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Homemade custard: where else to eat it Back to the menu of La Trainera