Nutrition
≈ 600 kcalper portion of about 400 g
- Protein22%
- Fat35%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional rice dish where the rice is cooked in a broth enriched with the juices of rabbit and snails.
- Cuisine
- Spanish (Catalan)
- Origin
- Catalonia, Spain
Typical ingredients
- rice
- rabbit
- snails
- broth
- saffron
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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