Nutrition
≈ 550 kcalper portion of about 350 g
- Protein28%
- Fat61%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made by slow-cooking beef oxtail in a rich sauce, often with vegetables and wine.
- Cuisine
- Spanish
Typical ingredients
- oxtail
- red wine
- carrots
- onions
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Rabo de toro: where else to eat it Back to the menu of La Castela