Nutrition
650 kcalper portion of about 300 g
- Protein25 g
- Fat45 g
- Carbohydrates40 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggs Benedict served on brioche buns with cream cheese, spinach, pastrami, and hollandaise sauce.
Typical ingredients
- eggs
- brioche
- cream cheese
- spinach
- pastrami
- hollandaise sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Huevos Benedict: huevo poché, pan brioche, espinacas y salsa holandesa.: where else to eat it Back to the menu of Frida