Nutrition
110 kcalper portion of about 50 g
- Protein6 g
- Fat8 g
- Carbohydrates2 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Basque pintxo consisting of pickled peppers and anchovies skewered on a toothpick.
- Cuisine
- Spanish (Basque)
- Origin
- San Sebastián, late 19th century
Typical ingredients
- anchovies
- guindilla peppers
- olives
History
The name 'Gilda' is traditionally associated with a popular film from the 1940s, reflecting the spicy and salty character of the snack.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.