Artisan double anchovy gilda (unit)
Gilda artesana doble de anchoa (ud.)
€2.70
Frida · Madrid · MEDIA
Nutrition
≈ 100 kcalper portion of about 50 g
- Protein23%
- Fat69%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Basque pintxo consisting of pickled peppers and anchovies skewered on a toothpick.
- Cuisine
- Spanish (Basque)
- Origin
- San Sebastián
Typical ingredients
- anchovies
- guindilla peppers
- olives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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