Fideua Marinera
€25
Arrocería Imperial · Madrid · por persona
Fideuá marinera con cigalas, gambas, almejas y rape.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein24%
- Fat27%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of fideuá where short noodles are used instead of rice, cooked with a seafood medley of scampi, prawns, clams, and monkfish.
- Cuisine
- Spanish (Valencian)
- Origin
- Spain
Typical ingredients
- fideuá noodles
- scampi
- prawns
- clams
- monkfish
- seafood stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fideua Marinera: where else to eat it Back to the menu of Arrocería Imperial