Banh Xeo (Crêpe vietnamienne)

€17.50

Phnom Pich · Lyon

Crêpe vietnamienne garnie de porc haché, crevettes, oignons et soja.

Cereals containing gluten
Peanuts

Nutrition

≈ 550 kcalper portion of about 350 g

Protein16%
16%
Fat50%
50%
Carbohydrates33%
33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A crispy, savory Vietnamese crepe made from rice flour and turmeric, typically stuffed with various fillings.

Cuisine: Vietnamese

Typical ingredients

rice flour
turmeric
pork
shrimp
onions
bean sprouts

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Vietnam

bánh xèo — © Kent Wang from Austin, TX · CC BY-SA 2.0 · Wikimedia Commons

Origin: Vietnam

Bánh xèo (Vietnamese: [ɓǎɲ ɕɛ̀w], lit. 'sizzling pancake') is a crispy, stuffed rice crepe popular in Vietnam. The name refers to the sound (from xèo – 'sizzling') a thin layer of rice batter makes when it is poured into the hot skillet.

Excerpt from the Wikipedia article “Bánh xèo” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

Did you like this dish?

Banh Xeo (Crêpe vietnamienne): where else to eat it Back to the menu of Phnom Pich