Nutrition
≈ 150 kcalper portion of about 50 g
- Protein22%
- Fat76%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small, creamy, soft-ripened cow's milk cheese with a delicate rind.
- Cuisine
- French (Rhône-Alpes)
- Origin
- Rhône-Alpes, France
Typical ingredients
- cow's milk
- salt
- rennet
- cultures
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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