Nutrition
≈ 200 kcalper portion of about 100 g
- Protein13%
- Fat75%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Lyonnais cheese spread made from fresh cheese mixed with herbs, garlic, and shallots.
- Cuisine
- French (Lyonnais)
- Origin
- Lyon, France
Typical ingredients
- fresh cheese
- garlic
- chives
- shallots
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?