Nutrition
≈ 600 kcalper portion of about 400 g
- Protein12%
- Fat46%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of gnocchi prepared in the style of Lyon, often featuring a creamy or cheesy sauce with local influences.
- Cuisine
- French (Lyonnaise)
- Origin
- Lyon, France
Typical ingredients
- potato
- flour
- cheese
- cream
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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