Penne au foie gras, truffe et jambon Serrano
€22
Le Bistrot d'Odette · Lyon
Penne avec foie gras, truffe et jambon Serrano.
Information about this dish is being prepared.
History of the dish
Italy
About the classic penne. This venue serves its own version.
- Origin
- Italy
Read more
Penne (Italian: [ˈpenne]) are an extruded type of pasta in the shape of tubular pieces with ends cut at an angle. They are usually made from wheat flour.
Excerpt from the Wikipedia article “Penne” · version used · CC BY-SA 4.0
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