Saucisson entier de Savoie
€10
La Petite Auberge · Lyon
Saucisson de Savoie disponible nature, au beaufort ou à la noisette.
Nutrition
≈ 650 kcalper portion of about 200 g
- Protein19%
- Fat78%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dry-cured sausage from the Savoie region. It can be served plain or flavored with ingredients like Beaufort cheese or hazelnuts.
- Cuisine
- French (Savoie)
- Origin
- Savoie, France
Typical ingredients
- pork
- garlic
- spices
- hazelnut
- beaufort cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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