Les œufs meurette (œuf poché sur toast, sauce au vin rouge, lardons et champignons)
€12.90
L'Atelier d'Yvonne · Lyon
Œuf poché sur toast avec sauce au vin rouge, lardons et champignons.
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein17%
- Fat65%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Poached eggs served on toast and smothered in a rich red wine reduction with bacon and mushrooms.
- Cuisine
- French
Typical ingredients
- eggs
- red wine
- bacon
- mushrooms
- bread
General information about this dish, not provided by the venue.
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