Boudin noir rôti aux deux pommes, crème d’oignons
€13.90
L'Atelier d'Yvonne · Lyon
Boudin noir rôti accompagné de pommes et d'une crème d'oignons.
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein15%
- Fat65%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cooked blood sausage dish served with sautéed apples and a smooth onion-based cream.
- Cuisine
- French
Typical ingredients
- black pudding
- apples
- onion
- cream
General information about this dish, not provided by the venue.
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