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Velouté de courges, ricotta aux herbes

Velouté de courges, ricotta aux herbes

€11

L'Art et la Maniere · Lyon

Nutrition

≈ 200 kcalper portion of about 300 g
  • Protein11%
    11%
  • Fat57%
    57%
  • Carbohydrates32%
    32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A smooth, creamy soup made from pureed pumpkin, topped with herb-infused ricotta cheese.

Typical ingredients

  • pumpkin
  • ricotta
  • herbs
  • cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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