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Fondant au chocolat cœur caramel

Fondant au chocolat cœur caramel

€8

ICEO Apero-Cucina-Pizze · Lyon

Nutrition

≈ 400 kcalper portion of about 100 g
  • Protein5%
    5%
  • Fat54%
    54%
  • Carbohydrates41%
    41%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A warm chocolate cake with a liquid center, featuring a molten caramel core.

Cuisine
French

Typical ingredients

  • chocolate
  • butter
  • eggs
  • sugar
  • caramel

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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