Nutrition
≈ 650 kcalper portion of about 450 g
- Protein10%
- Fat32%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, mild, and slightly sweet curry sauce served with various seasonal vegetables and rice. It is typically prepared using a roux base with spices like turmeric, cumin, and coriander.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- curry roux
- potatoes
- carrots
- onions
- mixed vegetables
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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