Nutrition
≈ 600 kcalper portion of about 350 g
- Protein11%
- Fat60%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish tossed in a sauce made from crushed basil, pine nuts, and cheese, topped with crushed pistachios.
- Cuisine
- Italian (Genoese)
- Origin
- Genoa, Italy
Typical ingredients
- basil
- pistachio
- grana padano
- olive oil
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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