Nutrition
≈ 600 kcalper portion of about 400 g
- Protein20%
- Fat51%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional French sausage made from pork intestines, served with a tangy mustard-based sauce and pilaf rice.
- Cuisine
- French
Typical ingredients
- pork intestines
- mustard
- cream
- rice
- pork
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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