Nutrition
≈ 550 kcalper portion of about 400 g
- Protein37%
- Fat59%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A portion of young rabbit, typically roasted or braised with herbs.
- Cuisine
- French
Typical ingredients
- rabbit
- herbs
- butter
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Demi-râble de lapin: where else to eat it Back to the menu of Brasserie La Patrie