Nutrition
≈ 350 kcalper portion of about 450 g
- Protein40%
- Fat31%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty and spicy seafood soup often made with a concentrated fish stock and various shellfish.
- Cuisine
- Peruvian
Typical ingredients
- fish
- shrimp
- mussels
- chili peppers
- onions
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Peru
- Origin
- Peru
Sources: Wikidata (CC0) ·
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