Information about this dish is being prepared.
History of the dish
Morocco
About the classic Harira. This venue serves its own version.
- Origin
- Morocco
Read more
Harira (Arabic: الحريرة, romanized: al-ḥarīra) is a traditional North African soup prepared in Morocco and Algeria with many variations, the best-known being Moroccan harira. Harira is popular as a starter, and is also eaten on its own as a light snack.
Excerpt from the Wikipedia article “Harira” · version used · CC BY-SA 4.0
Did you like this dish?