Nutrition
≈ 350 kcalper portion of about 300 g
- Protein44%
- Fat52%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Freshwater zander fish fillet cooked in a pan until the skin is crisp and the flesh is tender.
Typical ingredients
- wild zander
- butter
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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