Nutrition
≈ 550 kcalper portion of about 400 g
- Protein26%
- Fat43%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Monkfish prepared in the meunière style with butter and flour, served with puree and vegetables.
- Cuisine
- French
- Origin
- France
Typical ingredients
- monkfish
- butter
- flour
- potatoes
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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