Spaghetti alla chitarra con salsa al limone biologico di Sorrento e tartare di filetto di sgombro fresco
€34
Giallo · Luxembourg
Information about this dish is being prepared.
History of the dish
Italy
About the classic spaghetti alla chitarra. This venue serves its own version.
- Origin
- Italy
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Spaghetti alla chitarra (Italian: [spaˈɡetti ˌalla kiˈtarra]), also known as maccheroni alla chitarra, is a variety of egg pasta typical of the Abruzzo region of Italy, with a square cross section about 2–3 mm thick. Tonnarelli are a similar pasta from Lazio, used especially in the Roman cacio e pepe.
Excerpt from the Wikipedia article “Spaghetti alla chitarra” · version used · CC BY-SA 4.0
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