Nutrition
- Protein27%
- Fat51%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small pieces of meat, usually pork or chicken, seasoned and grilled on skewers.
- Cuisine
- Greek
Typical ingredients
- meat
- oregano
- lemon juice
- olive oil
- pita bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Greece / Cyprus
- Origin
- Greece / Cyprus
Read more
Souvlaki (Greek: σουβλάκι, romanized: souvláki, IPA: [suˈvlaci]; plural: σουβλάκια, romanized: souvlákia) is a Greek food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is usually eaten straight off the skewer while still hot.
Excerpt from the Wikipedia article “Souvlaki” · version used · CC BY-SA 4.0
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Souvlaki (traditionnel): where else to eat it Back to the menu of Athena