Vegetable Lover Tempura (V)
£15≈ €17.94
Zen Mondo · London
Mushrooms, pumpkin, shallot, aubergine, and seasonal vegetables served with fish stock sauce and matcha salt.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein8%
- Fat59%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of seasonal vegetables coated in a light batter and deep-fried until crispy. It is served with fish stock sauce and matcha salt.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- mushrooms
- pumpkin
- shallot
- aubergine
- seasonal vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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